𝐖𝐚𝐤𝐨𝐝𝐨 𝐇𝐨𝐤𝐤𝐚𝐢𝐝𝐨 𝐌𝐢𝐥𝐤 𝐂𝐨𝐟𝐟𝐞𝐞

Do you love ordering iced coffees in Japanese restaurants here in Manila? Because we do! We love it, its simple, easy to drink and so good especially after a sumptuous meal. Ever wonder what coffee they use there? Well, we think we found the one and preparing it is as easy as 1,2,3. No need to fuss over any special recipe because its instant -- 𝐖𝐚𝐤𝐨𝐝𝐨 𝐇𝐨𝐤𝐤𝐚𝐢𝐝𝐨 𝐌𝐢𝐥𝐤 𝐂𝐨𝐟𝐟𝐞𝐞 is made up of Hokkaido milk and Japanese coffee. It's so good!! Just mix the powder to cold water, drop some ice and voila -- Japanese iced cold coffee it is! (heart)

Oooops, we just spilled the bean.... oh i mean, the coffee!!!

Hot: Put in a cup about 4 teaspoons (14 grams), pour 140 cc Hot Water (or Milk), stir well.

Iced: Put it in a glass about 4 teaspoons (14 grams), pour 70 cc Hot water (or Milk), stir well and add 2 to 3 ice cubes.