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π‡π’ππšπ€πš π‡π¨π€π€πšπ’ππ¨ 𝐌𝐒π₯𝐀 πŸ‘.πŸ”
𝟏 π₯𝐒𝐭𝐞𝐫

Surprise to those who have been waiting for us to bring in one of the best milk there is -- π‡π’ππšπ€πš π‡π¨π€π€πšπ’ππ¨ 𝐌𝐒π₯𝐀 πŸ‘.πŸ” is now available in the shop with a longer shelf life than our classic bestselling milk, Meiji!

Hokkaido milk is known across Japan for its delicious creamy flavour as well as it’s overall high quality. It’s even considered to be the best milk available in Japan, and perhaps even the world. More commonly referred to as β€œHokkaido 3.6 milk” in Japan, this full fat, creamy milk is a gem of Hokkaido’s food production.

Why is Hokkaido Milk special?
Cows are said to be happy there, because the fresh air, spacious land, and green environment keep them in a good living condition. Thus the cows produce higher quality milk. In fact, you will find that milk from Hokkaido cost more than milk from other prefectures in Japan.

Hokkaido milk has a mild, almost vanilla-like flavor and a rich taste that coats the tastebuds. It's used in various dairy products such as cheese, ice cream, butter, bread, cakes, chocolates, and even beer! Ever wonder why their soft-serve ice cream is so good? Yes yes, your guess is just as right as what I think --it's the π‡π¨π€π€πšπ’ππ¨ 𝐌𝐒π₯𝐀! πŸ₯›πŸ₯›πŸ₯›

Hidaka Hokkaido Milk

β‚±550.00Price
Quantity
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